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科目代碼	SRC0007	課程名稱	餐旅與會展專案規劃與管理研究
英文名稱	Studies in Project Planning and Management in Hospitality and MICE Industry
全/半年	半	必/選修	選修
學分數	3.0	每週授課時數	正課時數: 3.0 小時, 實驗時數: 0.0 小時
先修課程
課程簡介	The objectives of this course are (1) to help students understand the career trend for project manager in the current job market (2) to motivate students accomplishing one practical or academic course project on hospitality through the project management technique (3) to introduce the program planning and development on convention and exhibition through the MICE books and encourage students to participate in the certificate of MICE.
課程目標		對應系所核心能力
1.　to help students understand the career trend for project manager in the current job market		碩士: 　2-2 具備運動休閒與餐旅產業所需之相關職能。
2.　to motivate students accomplishing one practical or academic course project on hospitality through the project management technique		碩士: 　3-3 建立口頭表達與團隊溝通協調能力。
3.　to introduce the program planning and development on convention and exhibition through the MICE books and encourage students to participate in the certificate of MICE		碩士: 　4-2 藉由運動、休閒和餐旅活動增進社會健康知能，全方位發展。