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科目代碼	SRC0013	課程名稱	健康餐旅與觀光趨勢研究
英文名稱	Studies in Health and Wellness Issues in Hospitality and Tourism
全/半年	半	必/選修	選修
學分數	3.0	每週授課時數	正課時數: 3.0 小時, 實驗時數: 0.0 小時
先修課程
課程簡介	This course focuses on the development and management of health and wellness hospitality and tourism, an important contemporary growth sector. Not only many people increasingly concerned about their physical, social, spiritual, and psychological wellbeing in their everyday lives, but they are also prepared to dine and travel to experience different forms of wellness hospitality and tourism. This course will examine the range of motivations and needs that drive this diverse sector of market, the products that are being developed to meet their needs, and the management implications of these developments.
課程目標		對應系所核心能力
1.　Explore and evaluate the concept of wellness in hospitality and tourism industries.		碩士: 　2-1 推廣並建立大眾對運動休閒與餐旅產業之認同。
2.　Identify trends and opportunities of hospitality and tourism organizations to utilize the wellness trends globally.		碩士: 　1-4 具備分析運動休閒與餐旅產業之現況與趨勢的國際視野。
3.　Implement health concepts in hospitality projects.		碩士: 　3-4 培養人本關懷的信念及親身服務與實踐的態度。 　4-1 具有高度社會關懷與環境保育的態度與實踐力。 　4-2 藉由運動、休閒和餐旅活動增進社會健康知能，全方位發展。